Beer Cheese Fondue

Course : Fondues
Serves: 6
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2 Cups shredded Swiss cheese
2 Cups shredded American cheese
1 tablespoons cornstarch
1/2 Teaspoon dry mustard
1 Teaspoon Worcestershire sauce
2/3 Cup beer
1 Small loaf French bread -- bite size pieces

Preparation / Directions:

1. Have cheese at room temperature.

2. In a mixing bowl, combine cheeses with cornstarch and dry mustard; toss to coat.

3. Add Worcestershire sauce; mix well.

4. In saucepan heat beer just until warm. Gradually add cheese mixture, stirring constantly over medium-low heat till the cheese has melted.

5. Quickly transfer cheese mixture into fondue pot; place over a fondue burner.

6. Spear a bread cube with a fondue fork. Dip in cheese mixture.


Nutritional Information:

3046 Calories (kcal); 147g Total Fat; (44% calories from fat); 155g Protein; 261g Carbohydrate; 421mg Cholesterol; 6642mg Sodium

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