Beer Cheese Fondue

Ingredients:

2	Cups	shredded Swiss cheese
2	Cups	shredded American cheese
1	tablespoons	cornstarch
1/2	Teaspoon	dry mustard
1	Teaspoon	Worcestershire sauce
2/3	Cup	beer
1	Small	loaf French bread -- bite size pieces

1. Have cheese at room temperature.

2. In a mixing bowl, combine cheeses with cornstarch and dry mustard; toss to coat.

3. Add Worcestershire sauce; mix well.

4. In saucepan heat beer just until warm. Gradually add cheese mixture, stirring constantly over medium-low heat till the cheese has melted.

5. Quickly transfer cheese mixture into fondue pot; place over a fondue burner.

6. Spear a bread cube with a fondue fork. Dip in cheese mixture.

3046 Calories (kcal); 147g Total Fat; (44% calories from fat); 155g Protein; 261g Carbohydrate; 421mg Cholesterol; 6642mg Sodium