Milk Chocolate Fondue

Course : Fondues
Serves: 8
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1 package milk chocolate chips (2 cups)(11 1/2 ounces)
2/3 cup half-and-half
2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
---DIPPERS (your choice):
1 package Angel food cake cubes
1 package Brownie cubes
1 pint Kiwifruit pieces
1 pint Mandarin orange segments
1 pint Maraschino cherries
1 package Marshmallows
1 package Miniature cream puffs
1 package Pound cake cubes
1 package Pretzels
1 pint Strawberries
1 package Vanilla wafer cookies

Preparation / Directions:

1. Heat chocolate chips and half-and-half in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish. 2. Spear Dippers with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

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