Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       package       milk chocolate chips (2 cups)(11 1/2 ounces)
   2/3    cup           half-and-half
  2       tablespoons   orange-flavored liqueur, kirsch, brandy or half-and-half
DIPPERS (your choice):
                        Angel food cake cubes
                        Brownie cubes
                        Kiwifruit pieces
                        Mandarin orange segments
                        Maraschino cherries
                        Marshmallows
                        Miniature cream puffs
                        Pound cake cubes
                        Pretzels
                        Strawberries
                        Vanilla wafer cookies

Preparation:

1. Heat chocolate chips and half-and-half in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish. 2. Spear Dippers with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)