Fruit Cream Fondue

Course : Fondues
Serves: 6
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Ingredients:

1 cup cream
3/4 cup fruit puree -- -- (strawberry, raspberry, black currant etc.)
1/2 cup powdered sugar
1 tablespoon cornstarch
1 package cake or soft cookies -- for serving
 

Preparation / Directions:

Blend all ingredients together in fondue pot. Heat, stirring, until smooth and thickened.


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