Backyard Fondue

Course : Fondues
Serves: 3
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2 cups shredded casino brand natural muenster cheese -- (8oz)
2 tablespoons flour
1 cup beer
1/2 teaspoon kraft pure prepared mustard
1 loaf french or vienna bread -- cut in chunks
1 package frankfurters -- cut in 1-inch pieces

Preparation / Directions:

Toss together cheese and flour. Heat beer in fondue pot until bubbles rise to surface (never let it boil). Add cheese mixture, 1/2 cup at a time. Stir constantly, letting each amont melt completely before adding more. Continue stirring until mixture bubbles lightly. Stir in mustard. Dip chunks of bread or frankfurters into fondue. 3 to 4 servings.


Nutritional Information:

51 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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