Hot Chocolate Fondue

Course : Fondues
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pieces dried habs
1 bar medium-sized bar dark/bittersweet chocolate
1 pints basket of strawberries -- for dipping

Preparation / Directions:

Bring a cup of water to a boil, toss in the habs, and cover for 10 minutes, or until the habs are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp. Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick and creamy yet liquid enough for dipping the strawberries. Goes well with a glass of port.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fondues Recipes