Hot Chocolate Fondue

Course : Fondues
Serves: 1
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Ingredients:

2 pieces dried habs
1 bar medium-sized bar dark/bittersweet chocolate
1 pints basket of strawberries -- for dipping
 

Preparation / Directions:

Bring a cup of water to a boil, toss in the habs, and cover for 10 minutes, or until the habs are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp. Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick and creamy yet liquid enough for dipping the strawberries. Goes well with a glass of port.


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