Hot Chocolate Fondue

Grrrrrgh!
Course : Fondues
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pieces dried habs
1 bar medium-sized bar dark/bittersweet chocolate
1 pints basket of strawberries -- for dipping
 

Preparation:

Bring a cup of water to a boil, toss in the habs, and cover for 10 minutes, or until the habs are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp. Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick and creamy yet liquid enough for dipping the strawberries. Goes well with a glass of port.