Honey Almond Fondue

Course : Fondues
Serves: 4
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8 ounces milk chocolate
1/2 cup cream
1/4 cup honey
1/2 cup almonds -- finely chopped
1 bunch fresh fruit -- cake etc., for serving

Preparation / Directions:

Grate chocolate, place in fondue pot with cream and honey. Heat gently, stirring, until smooth and melted. Stir in almonds. Serve with fresh fruit, cake etc.

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