Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces milk chocolate
1/2 cup cream
1/4 cup honey
1/2 cup almonds -- finely chopped
fresh fruit -- cake etc., for
-- serving
Preparation:
Grate chocolate, place in fondue pot with cream and honey. Heat gently, stirring, until smooth and melted. Stir in almonds. Serve with fresh fruit, cake etc.
