Caramel Fondue

Course : Fondues
Serves: 6
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Ingredients:

14 ounces caramels
1/3 cup water
 

Preparation / Directions:

Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.


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