Caramel Fondue

Grrrrrgh!
Course : Fondues
From: HungryMonster.com
Serves: 6
 

Ingredients:

14 ounces caramels
1/3 cup water
 

Preparation:

Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.