Fish recipes

Savory Chopped Holland Herring

Course : Fish
Serves: 6

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Ingredients:

2 fillets holland herring

2 large hard cooked eggs

1 medium tart apple

1 medium onion

1/8 teaspoon pepper

1 slice toast

1/4 cup vinegar

Preparation / Directions:

Clean and soak herring in cold water 24 hours, changing water 2 or 3 times. Remove skin and bones. In a chopping bowl, combine herring fillets, eggs, apple, onion and pepper and toast soaked in vinegar and squeeze dry. Chop thooroughly until all ingredients are blended. Add vinegar. Mix thoroughly. Chill 1 hour. Serve with boiled potatoes and sliced tomatoes.

Savory Chopped Holland Herring

Ingredients:

Preparation / Directions:

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