Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2                       holland herring
2                       hard cooked eggs
1                       tart apple
1                       onion
1/8       teaspoon      pepper
1         slice         toast
1/4       cup           vinegar

Preparation:

Clean and soak herring in cold water 24 hours, changing water 2 or 3 times. Remove skin and bones. In a chopping bowl, combine herring fillets, eggs, apple, onion and pepper and toast soaked in vinegar and squeeze dry. Chop thooroughly until all ingredients are blended. Add vinegar. Mix thoroughly. Chill 1 hour. Serve with boiled potatoes and sliced tomatoes.