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Dried Fish | |||||
Course : Fish Serves: 1 |
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Ingredients:
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Preparation / Directions:Skin and bone fish. Slice paper thin. Place on dehydrator racks. Salt and pepper lightly. I f you wish, add hot flavoring. Place in dehydrator for 12 to 24 hours until crisp. Delicious!
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | |||||