Skin and bone fish. Slice paper thin. Place on dehydrator racks. Salt and pepper lightly. I f you wish, add hot flavoring. Place in dehydrator for 12 to 24 hours until crisp. Delicious!
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
