Coconut Marinated Fish

Course : Fish
Serves: 10
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Ingredients:

3 pounds tuna fillet
1 cup coconut milk
1 cup fresh lime juice
3 cups tomato concasse
1 cup scallions
1/2 cup red bell pepper
1 teaspoon kosher salt
1/4 cup parsley
 

Preparation / Directions:

cut fish into 1/2-inch cubes combine with remaining ingredients-mix well cover and chill for 2-3 hours remove from refrigerator let stand for 15 minutes before serving arrange in lettuce cups serve slightly chilled

 

Nutritional Information:

67 Calories (kcal); 6g Total Fat; (69% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 194mg Sodium


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