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Halibut With Cilantro Pesto | |||||
Course : Fish Serves: 6 |
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Ingredients:
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Preparation / Directions:* see the Sauce recipe collection
** Fish steaks should be cut about 1-inch thick and weigh about 5 oz each.
Prepare Cilantro Pesto and set aside.
Heat oven to 450F
Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
Mix margarine and lemon juice. Pour the mixture over the fish.
Bake, uncovered, until the fish flakes easily with a fork, about 20 to 25 minutes.
Serve with Cilantro Pesto.
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