Preparation:
* see the Sauce recipe collection
** Fish steaks should be cut about 1-inch thick and weigh about 5 oz each.
Prepare Cilantro Pesto and set aside.
Heat oven to 450F
Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
Mix margarine and lemon juice. Pour the mixture over the fish.
Bake, uncovered, until the fish flakes easily with a fork, about 20 to 25 minutes.
Serve with Cilantro Pesto. |