Fish recipes

Creole Trout

Course : Fish
Serves: 4

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Ingredients:

2 pounds whole trout -- cleaned

1 tablespoon margarine or butter

2 tablespoons finely chopped green pepper

1 small onion -- chopped

1/2 stalk celery -- chopped

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon oregano

1/8 teaspoon pepper

8 ounces stewed tomatoes -- cut into pieces

Preparation / Directions:

Preheat oven to 350F Arrange individual trout 13"x9" casserole or pan. In a skillet, cook green pepper, onion and celery in margarine until tender. Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily.

Creole Trout

Ingredients:

Preparation / Directions:

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