Preparation:
Preheat oven to 350F Arrange individual trout 13"x9" casserole or pan.
In a skillet, cook green pepper, onion and celery in margarine until tender.
Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout.
Bake uncovered for 30 to 35 minutes or until fish flakes easily. |