Fisherman's Catch

Course : Fish
Serves: 4
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105 gram canned Alaska salmon -- (pink or red)
50 grams cucumber -- peeled and diced
50 grams cream cheese
8 slices bread -- cut into 8 fish shapes
1 medium cucumber slices for garnish

Preparation / Directions:

Drain the can of salmon and flake the fish. Set aside. Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales.

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