Charbroiled Swordfish With Citrus Salsa

Course : Fish
Serves: 4
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4 fillets swordfish steaks 5 oz
1 medium ruby red grapefruit -- peeled
2 medium oranges -- peeled and sectioned
2 medium limes -- peeled and sectioned
1 medium lemons -- peeled and sectioned
1 cup red, green and yellow bell peppers, chopped
1 medium red onion -- finely diced
1 tablespoon cilantro -- chopped
1 tablespoon mint -- chopped
1 ounce tequila
1 tablespoon corn oil
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation / Directions:

STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

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