HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Charbroiled Swordfish With Citrus Salsa


Course : Fish
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 fillets swordfish steaks 5 oz

1 medium ruby red grapefruit -- peeled

2 medium oranges -- peeled and sectioned

2 medium limes -- peeled and sectioned

1 medium lemons -- peeled and sectioned

1 cup red, green and yellow bell peppers, chopped

1 medium red onion -- finely diced

1 tablespoon cilantro -- chopped

1 tablespoon mint -- chopped

1 ounce tequila

1 tablespoon corn oil

1/8 teaspoon salt

1/8 teaspoon black pepper
 

Preparation / Directions:


STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fish Recipes