Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 5 oz swordfish steaks
1 ruby red grapefruit -- peeled
2 oranges -- peeled and sectioned
2 limes -- peeled and sectioned
1 lemons -- peeled and sectioned
1 cup red, green and yellow
-- bell peppers, chopped
1 medium red onion -- finely diced
1 tablespoon cilantro -- chopped
1 tablespoon mint -- chopped
1 ounce tequila
1 tablespoon corn oil
1/8 teaspoon salt
1/8 teaspoon black pepper |
Preparation:
STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.
STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots. |