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Catfish Cakes


Course : Fish
Serves: 4
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Ingredients:


2 pounds catfish fillets -- (poached)

2 tablespoons mayonnaise

2 large eggs beaten

1 teaspoon salt and pepper -- to taste

1 tablespoons Worcestershire sauce -- to taste

1 package fresh bread crumbs

8 tablespoons butter -- (to 12 tbsp.)
 

Preparation / Directions:


Drain poached fillets well, pat dry and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. (The smaller you make the cakes, the better they hold together.) Dip both sides of each cake in bread crumbs. Melt butter in a skillet. Cook catfish cakes in butter over moderate heat until heated through and lightly browned.

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