Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        catfish fillets -- (poached)
   2      tablespoons   mayonnaise
   2                    eggs beaten
                        salt and pepper -- to taste
                        Worcestershire sauce -- to taste
                        fresh bread crumbs
   8      tablespoons   butter -- (to 12 tbsp.)

Preparation:

Drain poached fillets well, pat dry and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. (The smaller you make the cakes, the better they hold together.) Dip both sides of each cake in bread crumbs. Melt butter in a skillet. Cook catfish cakes in butter over moderate heat until heated through and lightly browned.