Baked Fish Cakes

Course : Fish
Serves: 4
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1 pound fish fillet
10 ounces potato
1 large egg
1 large egg white
1/4 cup milk -- (evap. skim)
1 tablespoon lemon juice
1 1/3 tablespoons butter
2 tablespoons dried onions -- chopped
1/8 teaspoon garlic powder -- minced
1 teaspoon salt and pepper
1 1/3 tablespoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 cup unsalted soda crackers -- crushed
1/4 cup unsalted soda crackers -- crushed
2 teaspoons butter
4 teaspoons parsley

Preparation / Directions:

Preheat oven to 350F MW fish until flakes easily. Cool. Meanwhile, place onion flakes in milk and let stand for 5 minutes Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, Worcestershire, Tabasco and fish plus 1/2 cup cracker crumbs. Mix well. Refrigerate mixture several hours or place in freezer for 20 minutes Form into cakes. drop into remaining cracker crumbs and coat both sides. Place on cookie sheet. Combine butter and lemon juice and drizzle over top. Sprinkle with paprika. Cook 40 minutes or until golden brown. Form mixture into 8 patties.

2 Kitchen's say:
  (3 3/4 Stars!)
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