Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fish fillet
  10      ounces        potato
   1                    egg
   1                    egg white
     1/4  cup           milk -- (evap. skim)
   1      tablespoon    lemon juice
   1 1/3  tablespoons   butter
   2      tablespoons   dried onions -- chopped
     1/8  teaspoon      garlic powder -- minced
                        salt and pepper
   1 1/3  tablespoons   Worcestershire sauce
     1/4  teaspoon      Tabasco sauce
     1/2  cup           unsalted soda crackers -- crushed
     1/4  cup           unsalted soda crackers -- crushed
   2      teaspoons     butter
   4      teaspoons     parsley

Preparation:

Preheat oven to 350F MW fish until flakes easily. Cool. Meanwhile, place onion flakes in milk and let stand for 5 minutes Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, Worcestershire, Tabasco and fish plus 1/2 cup cracker crumbs. Mix well. Refrigerate mixture several hours or place in freezer for 20 minutes Form into cakes. drop into remaining cracker crumbs and coat both sides. Place on cookie sheet. Combine butter and lemon juice and drizzle over top. Sprinkle with paprika. Cook 40 minutes or until golden brown. Form mixture into 8 patties.