Savory Chopped Holland Herring

Course : Fish
Serves: 6
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2 fillets holland herring
2 large hard cooked eggs
1 medium tart apple
1 medium onion
1/8 teaspoon pepper
1 slice toast
1/4 cup vinegar

Preparation / Directions:

Clean and soak herring in cold water 24 hours, changing water 2 or 3 times. Remove skin and bones. In a chopping bowl, combine herring fillets, eggs, apple, onion and pepper and toast soaked in vinegar and squeeze dry. Chop thooroughly until all ingredients are blended. Add vinegar. Mix thoroughly. Chill 1 hour. Serve with boiled potatoes and sliced tomatoes.

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