Preparation / Directions:
Combine butter, green onions, garlic, lemon juice and salt in a 2 quart
casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes.
Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium
high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir
in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium
high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and
garnish with lemon slices. Serve with rice.
Makes 4 servings.