Super Seafood

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 Cup butter or margarine
3 Tablespoons green onion -- minced
6 cloves garlic -- minced or pressed
3 Tablespoons lemon juice
1/2 Teaspoon salt
1/2 Pound fresh mushrooms -- sliced
1/2 Pound Medium Size Shrimp, Shelled And -- De Veined
1/2 Pound scallops
1/3 Cup dry white wine
1/2 Teaspoon grated lemon peel
2 Tablespoons parsley -- minced
1/8 Teaspoon hot pepper sauce
 

Preparation / Directions:

Combine butter, green onions, garlic, lemon juice and salt in a 2 quart casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes. Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and garnish with lemon slices. Serve with rice. Makes 4 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes