Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           butter or margarine
   3      Tablespoons   green onion -- minced
   6                    garlic cloves -- minced or pressed
   3      Tablespoons   lemon juice
     1/2  Teaspoon      salt
     1/2  Pound         fresh mushrooms -- sliced
     1/2  Pound         Medium Size Shrimp, Shelled And -- De Veined
     1/2  Pound         scallops
     1/3  Cup           dry white wine
     1/2  Teaspoon      grated lemon peel
   2      Tablespoons   parsley -- minced
     1/8  Teaspoon      hot pepper sauce

Preparation:

Combine butter, green onions, garlic, lemon juice and salt in a 2 quart casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes. Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and garnish with lemon slices. Serve with rice. Makes 4 servings.