Steamed Shrimp and Scallops with Orange Vinaigr

Course : Fish
Serves: 4
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6 ounces Shrimp -- peeled and deveined
6 ounces Sea scallops
1/4 cup Orange juice
2 teaspoons Rice vinegar
1 tablespoon Oriental sesame oil
1/2 teaspoon Dry mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 bunch Green onions thinly sliced
1 tablespoon Chopped fresh dill
1 teaspoon Chopped chives

Preparation / Directions:

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired. Makes 4 servings.


Nutritional Information:

calories - 116, protein - 14 g., fat - 4 g., carbohydrate - 4 g.,

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