Steamed Shrimp and Scallops with Orange Vinaigr
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Shrimp -- peeled & deveined
   6      ounces        Sea scallops
     1/4  cup           Orange juice
   2      teaspoons     Rice vinegar
   1      tablespoon    Oriental sesame oil
     1/2  teaspoon      Dry mustard
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
                        Green onions thinly sliced
   1      tablespoon    Chopped fresh dill
   1      teaspoon      Chopped chives
 

Preparation:

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired. Makes 4 servings.

 

Nutritional Information:

calories - 116, protein - 14 g., fat - 4 g., carbohydrate - 4 g.,