Southern Baked Fish

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds perch fillets
2 tablespoons butter -- melted
2 Medium limes -- thinly sliced
1 teaspoon paprika
 

Preparation / Directions:

Place fillets, skin side down, in a greased 13 x 9 x 2 inch baking dish; brush with butter. Arrange limes over fillets; sprinkle with paprika. Bake at 350 F for 30 minutes or until fish flakes easily when tested with a fork.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes