Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds perch fillets 2 tablespoons butter -- melted 2 limes -- thinly sliced 1 teaspoon paprika
Place fillets, skin side down, in a greased 13 x 9 x 2 inch baking dish; brush with butter. Arrange limes over fillets; sprinkle with paprika. Bake at 350 F for 30 minutes or until fish flakes easily when tested with a fork.
