Shrimp Jumbalaya


Course : Fish
Serves: 4
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Ingredients:


1 Can Beef Bouillon

1 Can Rotel Tomatoes With Green Chilies

1 Can Mushrooms

1/2 Cup Celery -- chopped

1/2 Cup Bell Pepper -- chopped

1/2 Cup Onion -- chopped

1/2 Cup Green Onions -- chopped

1/2 Stick Butter Or Margarine

1 1/2 Cups Rice -- uncooked

1 Pound Shrimp -- prepared
 

Preparation / Directions:


Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.


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