Shrimp Jumbalaya
Course :
Fish
From:
HungryMonster.com
Serves:
4
Ingredients:
1
Can
Beef Bouillon
1
Can
Rotel Tomatoes With Green Chilies
1
Can
Mushrooms
1/2
Cup
Celery -- chopped
1/2
Cup
Bell Pepper -- chopped
1/2
Cup
Onion -- chopped
1/2
Cup
Green Onions -- chopped
1/2
Stick
Butter Or Margarine
1 1/2
Cups
Rice -- uncooked
1
Pound
Shrimp -- prepared
Preparation:
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.