Salmon Patties

Course : Fish
Serves: 6
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15 1/2 ounces salmon canned
1 cup dry bread crumbs
1/2 cup onion chopped
1/4 cup parsley chopped
2 large eggs beaten
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons oil
6 pieces lemon wedges

Preparation / Directions:

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.

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