Fish recipes

Salmon Patties

Course : Fish
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

15 1/2 ounces salmon canned

1 cup dry bread crumbs

1/2 cup onion chopped

1/4 cup parsley chopped

2 large eggs beaten

2 tablespoons lemon juice

1/8 teaspoon pepper

2 tablespoons oil

6 pieces lemon wedges

Preparation / Directions:

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.

Salmon Patties

Ingredients:

Preparation / Directions:

More Fish Recipes