Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
15 1/2    ounces        canned salmon
1         cup           dry bread crumbs
1/2       cup           chopped onion
1/4       cup           chopped parsley
2                       eggs -- beaten
2         tablespoons   lemon juice
1/8       teaspoon      pepper
2         tablespoons   oil
                        lemon wedges

Preparation:

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.