Seafood Newburg

Course : Fish
Serves: 1
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Ingredients:

1/3 cup butter or margarine
1/2 cup flour
1/2 teaspoon salt
1 cup sauteed mushrooms
4 ounces pimientos -- drained
1 1/2 cups milk
1 1/2 cups chicken broth
3 cups lobster, shrimp or fake crabmeat
3 tablespoons sherry -- up to 4 tblsp.
1/2 teaspoon paprika
 

Preparation / Directions:

Melt margarine and blend in flour and salt. Add milk and chicken broth all at once. Cook; stirring constantly til thick and bubbly. Add mushrooms, fish and pimento. Heat through. Serve over toast points or rice.


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