New England Fish And Chips

Course : Fish
Serves: 50
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8 cups flour
2 teaspoons sweet paprika
12 large egg yolk
16 ounces dark beer
2 teaspoons salt
2 teaspoons white pepper
3 cups milk
3 cups white wine
1 cup peanut oil
50 medium potato
18 large egg white
1/2 teaspoon cream of tartar
18 pounds firm white fish fillet
1 teaspoon salt
1 teaspoon malt vinegar

Preparation / Directions:

combine flour, paprika, egg yolks, beer, salt, white pepper, milk, and wine-mix well cover and chill for 1-96 hours heat oil to 375 degrees add potatoes; cook until lightly browned drain well on a cooling rack, blot with paper towels keep warm in a low oven beat egg whites and cream of tarter together to stiff peaks fold into chilled batter mixture cut fish into 2-1/2x5-inch pieces dip into batter, allowing excess to drip off place into hot oil and fry until golden drain well on a cooling rack, blot with paper towels season fish and potatoes to taste with salt serve hot, accompanied by malt vinegar


Nutritional Information:

208 Calories (kcal); 2g Total Fat; (9% calories from fat); 7g Protein; 38g Carbohydrate; 53mg Cholesterol; 165mg Sodium

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