Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  flour
  2          teaspoons  sweet paprika
  12                    egg yolk
  16            ounces  dark beer
  2          teaspoons  salt
  2          teaspoons  white pepper
  3               cups  milk
  3               cups  white wine
                        peanut oil
  50                    potato
  18                    egg white
     1/2      teaspoon  cream of tartar
  18            pounds  firm white fish fillet
  1           teaspoon  salt
  1           teaspoon  malt vinegar

Preparation:

combine flour, paprika, egg yolks, beer, salt, white pepper, milk, and wine-mix well cover and chill for 1-96 hours heat oil to 375 degrees add potatoes; cook until lightly browned drain well on a cooling rack, blot with paper towels keep warm in a low oven beat egg whites and cream of tarter together to stiff peaks fold into chilled batter mixture cut fish into 2-1/2x5-inch pieces dip into batter, allowing excess to drip off place into hot oil and fry until golden drain well on a cooling rack, blot with paper towels season fish and potatoes to taste with salt serve hot, accompanied by malt vinegar

Nutritional Information:

208 Calories (kcal); 2g Total Fat; (9% calories from fat); 7g Protein; 38g Carbohydrate; 53mg Cholesterol; 165mg Sodium