Nam Pla

Course : Fish
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup fish sauce
1 teaspoon soy sauce
1 teaspoon fresh ginger root
1 teaspoon garlic
1 teaspoon liquid hot pepper sauce
3 teaspoons fresh lemon juice
2 teaspoons sugar
1/4 cup water
 

Preparation / Directions:

combine ingredients-mix well allow to stand at room temperature for 30 minutes serve at room temperature or chill for 4-96 hours

 

Nutritional Information:

75 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 9g Carbohydrate; 4mg Cholesterol; 44mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes