Nam Pla |
Course : Fish
Serves: 8 |
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Ingredients:
1 cup fish sauce |
1 teaspoon soy sauce |
1 teaspoon fresh ginger root |
1 teaspoon garlic |
1 teaspoon liquid hot pepper sauce |
3 teaspoons fresh lemon juice |
2 teaspoons sugar |
1/4 cup water |
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Preparation / Directions:
combine ingredients-mix well allow to stand at room temperature for 30 minutes serve at room temperature or chill for 4-96 hours
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Nutritional Information:
75 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 9g Carbohydrate; 4mg Cholesterol; 44mg Sodium |
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