Nam Pla

Course : Fish
Serves: 8
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1 cup fish sauce
1 teaspoon soy sauce
1 teaspoon fresh ginger root
1 teaspoon garlic
1 teaspoon liquid hot pepper sauce
3 teaspoons fresh lemon juice
2 teaspoons sugar
1/4 cup water

Preparation / Directions:

combine ingredients-mix well allow to stand at room temperature for 30 minutes serve at room temperature or chill for 4-96 hours


Nutritional Information:

75 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 9g Carbohydrate; 4mg Cholesterol; 44mg Sodium

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