Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  fish sauce
  1           teaspoon  soy sauce
  1           teaspoon  fresh ginger root
  1           teaspoon  garlic
  1           teaspoon  liquid hot pepper sauce
  3          teaspoons  fresh lemon juice
  2          teaspoons  sugar
     1/4           cup  water

Preparation:

combine ingredients-mix well allow to stand at room temperature for 30 minutes serve at room temperature or chill for 4-96 hours

Nutritional Information:

75 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 9g Carbohydrate; 4mg Cholesterol; 44mg Sodium