Halibut in Creamy Wine Sauce

Course : Fish
Serves: 6
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2 packages frozen halibut steaks (12 oz each) -- thawed
2 tablespoons flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup margarine
1/3 cup dry white wine
2/3 cup milk or half and half cream
1 medium lemon wedges

Preparation / Directions:

Pat halibut steaks dry; place in crock pot. Combine flour, sugar, and salt. In saucepan, melt butter; stir in flour mixture. When well blended add wine, and milk, and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minute while stiring. Pour sauce over fish. Cover and cook on High setting f o

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