Halibut in Creamy Wine Sauce


Course : Fish
Serves: 6
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Ingredients:


2 packages frozen halibut steaks (12 oz each) -- thawed

2 tablespoons flour

1 tablespoon sugar

1/4 teaspoon salt

1/4 cup margarine

1/3 cup dry white wine

2/3 cup milk or half and half cream

1 medium lemon wedges
 

Preparation / Directions:


Pat halibut steaks dry; place in crock pot. Combine flour, sugar, and salt. In saucepan, melt butter; stir in flour mixture. When well blended add wine, and milk, and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minute while stiring. Pour sauce over fish. Cover and cook on High setting f o


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