Preparation:
Pat halibut steaks dry; place in crock pot. Combine flour, sugar, and
salt.
In saucepan, melt butter; stir in flour mixture. When well blended add
wine, and milk, and cook over medium heat until thickened, stirring
constantly. Allow sauce to boil 1 minute while stiring. Pour sauce over
fish. Cover and cook on High setting f
o |