Grilled Rainbow Trout With Apricot Salsa

Course : Fish
Serves: 4
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Ingredients:

4 fillets Rainbow Trout Fillets 6 Oz.
1 Cup Fresh Apricots -- diced
1 Small Avocado -- diced (1/2 cup)
3/4 Cup Fresh Pineapple -- diced
1/4 Cup Red Pepper -- diced
1 1/4 Tablespoons Lime Juice
1 Teaspoon Cilantro -- finely chopped
1 Teaspoon Fresh Ground Pepper -- to taste
 

Preparation / Directions:

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.


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