Grilled Rainbow Trout With Apricot Salsa
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 Oz.         Rainbow Trout Fillets
   1      Cup           Fresh Apricots -- diced
   1      Small         Avocado -- diced (1/2 cup)
     3/4  Cup           Fresh Pineapple -- diced
     1/4  Cup           Red Pepper -- diced
   1 1/4  Tablespoons   Lime Juice
   1      Teaspoon      Cilantro -- finely chopped
                        Fresh Ground Pepper -- to taste
 

Preparation:

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.