Gingered Fish

Course : Fish
Serves: 8
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1 fillets snapper
1/4 cup soy sauce
1/4 cup sesame oil
1/4 cup white wine
2 tablespoons ginger
1/8 teaspoon crushed red chiles
3 tablespoons garlic
8 medium scallions

Preparation / Directions:

clean and scale fish, scrub well inside and out dry with a clean towel place into a shallow baking dish combine soy, sesame oil, wine, chiles, ginger, and garlic-mix well pour mixture in and over fish cover with foil and chill for 2 hours, turn chill for another 2 hours bake, covered, @ 350 degrees for 45 minutes, until flesh flakes easily remove to a heated platter garnish with scallion fans serve hot


Nutritional Information:

95 Calories (kcal); 7g Total Fat; (68% calories from fat); 3g Protein; 4g Carbohydrate; 4mg Cholesterol; 525mg Sodium

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