Gingered Fish
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     snapper
     1/4           cup  soy sauce
     1/4           cup  sesame oil
     1/4           cup  white wine
  2        tablespoons  ginger
     1/8      teaspoon  crushed red chiles
  3        tablespoons  garlic
  8                     scallions
 

Preparation:

clean and scale fish, scrub well inside and out dry with a clean towel place into a shallow baking dish combine soy, sesame oil, wine, chiles, ginger, and garlic-mix well pour mixture in and over fish cover with foil and chill for 2 hours, turn chill for another 2 hours bake, covered, @ 350 degrees for 45 minutes, until flesh flakes easily remove to a heated platter garnish with scallion fans serve hot

 

Nutritional Information:

95 Calories (kcal); 7g Total Fat; (68% calories from fat); 3g Protein; 4g Carbohydrate; 4mg Cholesterol; 525mg Sodium